|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw eggs being stored above ready to eat lettuce in the reach in 2 door unit. CDI- Item was rearranged as needed. -1.5 points. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced several ham in walk in cooler at 43 degrees F. Ambient air of the unit was reading at 41. CDI- Foods were cooled and thermostat was adjusted in walk in cooler so that it was <41 degrees F. 0 points. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Both dinner and lunch menus are missing the disclaimer which can state "Foods may be cooked to order". VR Front office staff stated that new menus will be printed out. Will return to verify. -.5 points |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF/7-201.11 Store toxic materials to avoid contamination. -P Observed bleach sanitizer being stored inside of a windex container, observed windex being stored over single service articles near bar station, observed no label on sanitizer windex bottle. CDI- Items were , labeled and rearranged. - 1 point. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed several water bottles over prepped foods in cold hold unit and in dry storage above single service articles. Ensure that personal items are being stored in designated areas. 0 points. |