|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener blade with dried debris accumulation on it and multiple containers with datemarking sticker residue on them. CDI- can opener set aside for recleaning. VR on containers in 10 days. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed butera sauce dated 9/21 in a reach in cooler and pasta dated 9/21 in a reach in cooler. CDI- Foods were discarded. Observed walk in cooler operating at ~45F, explained to PIC that foods held between 42F-45F shall be discarded if not used within 4 days as opposed to 7 days. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one unlabeled chemical spray bottle. CDI- label added.
7-207.11 Store labeled, employee medications to prevent contamination. -P Observed one bottle of calcium supplements stored above foods on a dry storage shelf. CDI- storage rearranged. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 5 torn gaskets on cold holding equipment in the kitchen. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed peeling ceiling paint on the ceiling above the preparation sinks and on the ceiling near the dish machine.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed grease accumulation above the char grill on the wall. |