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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTOSCANA RISTORANTE
Address6401 CARNEGIE BV
 
City/State/ZIP
CHARLOTTE NC 28211
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/28/2014
Final Score @ Grade
94 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 2 Hands clean and properly washed Yes No No 2-301.14 F Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. Observed food employee handling raw chicken with gloves then handle multiple pieces of equipment without changing gloves or washing hands. CDI- stopped hand washed gloves changed
8 0 Handwashing sinks, supplied and accessible Yes No No 5-204.11 A hand washing sink designed specifically for hand washing shall be conveniently located for use in food prep areas. Observed no hand washing sink behind bar area. Observed section of wall it appears hand wash sink once was attached. Facility needs to replace this hand sink. If this was not a hand sink the facility needs to contact MCHD inspector. VR
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations. Observed dish machine is not sanitizing, 0 ppm chlorine. VR
20 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. Observed cooked potatos and cut cherry tomatos in prep unit above 51 F.
31 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods using effective methods. Cold air must flow around product to remove the heat. Leave uncovered or vented. Obseved demi glaze at 130 F in large plastic container cooling in prep area. CDI- reoved to cool
37 0 Contamination prevented during food preparation, storage and display Yes No No 3-306.11 Protect food on display using food guards, packaging, or other effective means. Observed water pitchers uncovered next to table with patron eating. CDI- covered
47 0.50 Non-food-contact surfaces clean Yes No No 4-601.11©Keep nonfood-contact surfaces of equipment clean. Observed multiple handles with chicken residue on them. CDI- cleaned