|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C. Ensure a certified food protection manager is on site at all times. Observed no certified food protection manager. Certified manager must be in place by January 1, 2014, or two points will be deducted from score. Left handout with variety of class offerings. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Maintain food contact surfaces clean to sight and touch. Observed three of three scoops stored as clean but soiled. CDI - sent back to dish. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C. Observed white plastic deflector inside ice machine is still cracked. Also, thumb screws have been replaced with regular screws, making removal for cleaning very difficult. Observed cold water faucet on kitchen handsink was not operating properly. Plumber is on the way. Alternate handsink was used. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 Surface Characteristics-Indoor Areas - C. Observed ceiling tiles above ice machine and espresso maker are absorbant, thus not easily cleanable. Replace with non-absorbant tiles. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C. Observed one shield covering fluorescent lights in kitchen was not in place. PIC produced it and explained that it was being reinstalled this afternoon by repairperson who is coming to fix the faucet. |