|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager. Ensure a certified food protection manager is in place at all times. Observed no such manager. Must comply by January 1, 2014. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees. Ensure all employees understand employee health policy and can answer questions about same. Observed kitchen employee could not answer questions about how long employees were to be excluded after illness. Observed PIC was unsure about illnesses which must be reported to the health department. Review entire health policy with everyone. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking. Properly date mark TCS RTE foods if they will be held for more than 24 hours after opening or preparation. Observed several such foods not date marked - butter, half and half, cut melon, American cheese, goat cheese, fontina cheese, mozzarella cheese, ricotta cheese. CDI - voluntarily discarded. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food. Label all foods removed from original container. Observed a few items in working containers not labeled - ex: spice blend. . |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment. Maintain equipment in good repair. Observed threshold of walk in cooler in very poor repasir, peeling racks in reach in cooler, lower shelves of three prep tables in poor repair, cracked white plastic deflector in ice machine. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces. Maintain non-food contact surfaces clean. Observed heavily soiled shelving in waslk in cooler. |