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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSHOWMARS EASTWAY
Address3225 EASTWAY DR
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/28/2023
Final Score @ Grade
97 A
General Comments*Per PIC, facility currently cooks and cools rice, soups, and boiled eggs.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 3 Proper cold holding temperatures No Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - REPEAT - Observed multiple TCS items holding above 41F in walk-in cooler (see temperature chart). TCS items on shelving closest to the WIC door observed above 41F, but remainder portions of WIC observed holding TCS items at 41F or below. PIC voluntarily discarded all TCS items holding above 41F due to being in the unit overnight. PIC agreed to contact refrigeration technician to service unit and to not hold any TCS items in the malfunctioning section of the WIC until unit repaired. - VR - Verification required within 3 days to ensure unit is properly functioning. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
37 0 Food properly labeled: original container Yes No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed two unlabeled squeeze bottles of condiments and two unlabeled large containers of dry goods. - CDI - PIC labeled all working containers.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. - Observed cardboard used as lining underneath various components of equipment on the cook line. Cardboard is not an approved surface due to being absorbent and not cleanable. Remove cardboard.