|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored above cut/washed onions on walk in cooler shelf. CDI - Items relocated to correct storage order. REPEAT. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw burgers (CHD) and tomatoes (FT Unit) cold holding above 41F. CDI - PIC stated raw burgers are for immediate service and will last 1 hour in CHD; placed on temporary TPHC. Tomatoes taken to walk in cooler to cool rapidly. REPEAT. *Half points take to significant improvement in cold holding since last inspection* |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed few flies in dish area. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil.
Observed wiping cloths held in sanitizer solution of 0 ppm chlorine. Observed sanitizer solution clouding from soil and debris. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed cups without handles used as scoops in multiple containers of food products. Observed handle of scoop stored inside shrimp container. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets in need of repair on burger cold hold drawers. *REPEAT; no points taken today due to other equipment issues repaired from last inspection* |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning need on gaskets throughout cold units. Increase cleaning frequency. |