| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. - P - Observed unwashed produce, on the top shelf of the walk in cooler, stored above RTE food. EHS did not observe any cross contamination. CDI- PIC rearranged the order.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. - Observed taco shells uncovered on a shelf. PIC covered items. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- REPEAT- Observed lamb being held at 90F and rice at 127F. CDI- PIC brought lamb to 171F. EHS allowed PIC to place rice on time from when it was cooked. PIC stated the rice would be used or discarded by 1PM. PIC also increased the temperture on the hot hold unit. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf REPEAT- Observed two packages of hotdogs and baked potatoes in the walk in not dated. The items were opened or prepared yesterday according to the PIC. CDI- PIC was able to back date the items. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- Observed one spray bottle of cleaner not labeled. CDI- PIC voluntarily discarded the item since he was not sure what it was. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed tartar sauce, pre-portion salads, and lettuce cooling improperly. CDI-The tartar sauce(67) and lettuce(47) were found in the flip top and an ice bath, prepared this morning. Items were moved to low boy to quickly cool. Ensure items are at 45F before they are placed in flip top or ice bath. The pre-portioned salads were covered and at 51F. PIC- uncovered those items. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed one large roach and fruit flies in the kitchen area. PIC stated pest management was in the facility last week. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.- Observed several split gaskets and shelving to start to rust throughout the facility. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. -REPEAT- Observed gaskets, handles of reach in equipment, and inside of reach in units in need of cleaning due to food debris build up. Also observed dust build up on walk in cooler fan covers and grease build up on cookline equipment. Clean items as often as needed to reduce and prevent build up. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.- Observed dumpster door open during the inspection. PIC closed door. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed several missing ceiling tiles throughout the facility and wall tiles missing near can wash and 3 comp sink.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.- Observed one absorbent ceiling tile in the kitchen area. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - REPEAT- Observed employee phones and other food being stored in with retail dry goods. |