| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF 0pts- When questioned, with translation, Spanish speaking employees could not provide any feedback dealing with reportable symptoms or illnesses. PIC showed EHS employee health policy in English. CDI- PIC was informed all employees need to cover employee health policy before working. PIC was emailed a Spanish version of the employee health policy. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf 1pt- Observed shrimp and lettuce dumped into back handsink. CDI- PIC cleaned out handsink.
6-301.14 Post a handwash sign at each handsink. - Observed no handwash sign in front service area handsink. PIC was given signs by EHS. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf 1.5pts- Observed meat slicer, lettuce spinner and several knives stored clean and soiled with food debris. CDI- All items removed from storage to be cleaned. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P 0pts- Observed lamb being held at 90F. CDI- PIC reheated item to 165F. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf 1.5pts- Observed slaw, tuna salad, lamb and potato salad in flip top units not labeled. Also, observed boiled eggs, baked potatoes, rice, deli ham, and deli turkey in the walk in not date labeled. CDI- PIC was able to date mark all items except lamb in the flip tops. The deli meat was also back dated to correct date. PIC voluntarily discarded boiled eggs, baked potato, rice and lamb. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf 0pts- Observed a non-functional thin probe thermometer. CDI- PIC sent manager to store for a thin probe thermometer. EHS noted thermometer. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. 0pts- Observed holes in back door. Enough damage for a small rodent to enter. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. 0pts- Observed employee prepping slaw without a hair net. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. REPEAT- 0.5pts Observed gaskets with food debris build up on prep units. Also observed handles on prep units soiled with food debris. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. 0pts- Observed small speaker and cell phones being stored on prep services and near dry storage. |