|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No one present has food proteciton manager certification. This became a 2 point deduction January 1 2014. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed chopped onions stored on shelf below unwashed peppers and cucumbers. CDI - Moved chopped onions to shelf with other ready-to-eat items. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
General Comment
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Gyro meat sitting on counter no tunder temperature control. CD - Moved to walk in cooler. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Tomatoes, diced ham, and diced turkey overstocked in the flip top and holding above 45F. CDI - Top portions of each item removed and placed in the walk in cooler for rapid cool down. Reminded staff not to sotck items in flip top. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Tomatoes preped today cooling while tightly wrapped in walk in cooler. CDI - Vented to allow air circulation. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Wet wiping cloth stored on prep counter. CDI - Moved to laundry. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
General Comment
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. One scoop stored with handle burried in surgar. CDI - Reinserted with handle up. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Metal pans wet stacked on drying rack. |