|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
.2-102.12 Certified Food Protection Manager - C. There shall be an ANSI accredited food safety manager on site at all times. Observed no SERVSAFE or equivalent. CDI by instruction. R. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P. All in use utensils shall be cleaned every four hours or as much as necessary to prevent cross contamination. PIC stated that batter basket was sanitized every night. CDI by instruction. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. All potentially hazardous foods shall be cold held at 45F or below. Observed tartar sauce and sour cream cold holding in an ice container by the waitress station. CDI- tartar sauce and sour cream were voluntarily discarded. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General Comment: 6-501.111 Controlling Pests - PF. Observed more than 3 flies in the kitchen. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C. All foods shall be protected from contamination via coverage when in storage. Observed taco shells on a shelf without a cover. CDI. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
4-901.12 Wiping Cloths, Air Drying Location - C. All wet wiping cloths shall be stored in sanitizer between uses. Observed several wet wiping cloths throughout the facility. |
|
44
|
0.50
|
Gloves used properly |
Yes |
No
|
No |
3-304.15 (B)-(D) Gloves, Use Limitations - C. Gloves shall be changed between tasks. Observed a food employee working with raw hamburger meat and then went to work with bread without a handwash in between. CDI- food employee washed his hands and donned on a new pair of gloves. |