|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C. An ANSI accredited food safety manager shall be on site at all times. Observed no SERVSAFE or equivalent. CDI by instruction. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. All foods shall be stored in order of final cook temperature. Observed raw beef burger patties being stored above ready to eat cheeses in the prep cooler adjacent to the grill. CDI-burger patties were moved to the bottom shelf of the prep cooler. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Observed the ice scoop for the self service soft drink machine being stored the soft drink dispensers in the soft drink collection tray. CDI-ice scoop was removed and taken to the dirty dish area to be properly sanitized. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Food Temperature Measuring Devices - PF. Observed no thermometer present for taking the temperature of thin massed foods. CDI by instruction. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.12 Food Storage, Prohibited Areas - C. Observed a box of frozen chicken on the floor of the walk in cooler. CDI-box of chicken was moved to a shelf 6 inches off of the floor.3-307.11 Miscellaneous Sources of Contamination - C. Observed taco shells being stored in a plastic bin without a cover to prevent cross contamination. CDI- saran wrap was placed over the taco shells. |