|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
An ANSI accredited food protection manager shall be on site at all times. Observed no ServSafe or equivalent. CDI by instruction. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
All raw animal foods shall be stored in order of final cook temperature. Observed raw hamburger patties above sliced cheddar cheese in the reach in cooler. CDI- hamburger patties were moved to the bottom shelf. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
all wet wiping cloths shall be stored in sanitizing solution when not in use. Observed a wet wiping cloth on the food prep table near the stove. CDI- wiping cloth was removed. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
All equipment shall be kept in a state of good repair. Observed a broken cover on the reach in prep cooler. Observed broken fryer baskets. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
All employee beverages shall be kept in a designated area away from consumer foods. Observed an employee gatorade drink in the walk in cooler. |