|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P EHS observed food employee change gloves switching between tasks but did not wash hands. CDI EHS advised employee to wash hands properly. - 0 points |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. EHS observed several TCS foods stored in WIC with no lid or covering. CDI PIC wrapped TCS foods. Repeat -3 points |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P EHS observed Raw fresh and raw marinated chicken being cold held in lowboy at 47f. PIC states that employees have been in and out of lowboy after lunch rush. CDI PIC placed fish and chicken in reach in cooler in order to reach a final temp of 41f before placing back in lowboy. Points were not escalated due to severity. Repeat -1.5 points
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. EHS observed employee preparing food while wearing loose bracelet. CDI PIC instructed employee to remove bracelet -.0 points |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. EHS observed sani bucket stored directly on floor. CDI PIC removed bucket from floor. - 0 points |