|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
REPEAT 3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Several containers of food in prep unit and walk-in cooler cold storage without lid or covering. CDI-Food was covered with lids.
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P: Raw shell eggs stored over RTE food in reach in. Raw beef stored over cooked pork in same reach in. CDI- food re-arranged to proper storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Microwave soiled on interior. Splatter and dried rice present. CDI- cleaned. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P . Observed raw chicken and raw beef sitting on top of ice bath by grill, container not fully submerged. Food at top of pans was above 41F. CDI-food at top of pans removed and placed back in walk-in cooler. Remaining food was 41.0 F or below. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Small pans in prep top in grill area are not date marked. Bulk quantities in walk-in cooler bear date marks. When transferring food from bulk containers to smaller pans, date the small pans with same date as on bulk container. CDI- education. Verification within 10 days.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Many small flies present in facility. Flies seen resting on cleaned utensils, walls; and seen hovering in kitchen and dining area. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Constant running water drip page at can wash resulting in pooling water in one corner of can wash. Small flies seen in this area. Repair leaking at faucets of can wash. |