|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Several containers of food in prep unit reach-in and walk-in cold storage without lid or covering. CDI-Employee covered food with lids. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
Observed opened jug of milk that was unlabeled in walk-in cooler and unlabeled opened container of hot dogs as well as cut mixed greens in prep unit reach-in. CDI-PIC stated that it was opened Sunday and EHS allowed employee to date mark milk. PIC discarded hot dog. Cut mixed greens were dated with yesterday’s date as indicated by PIC.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
Observed cooked veggies in walk-in dated 4-5-2022. CDI-PIC discarded item. Repeat violation. |
|
41
|
1
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloths stored in small 3-comp sink basin at bar area. Cloths were submerged in solution that was measuring 0ppm on chlorine test strip. Concentration shall be 50-200ppm chlorine. Repeat |