|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed hotel pan of carnitas stored in walk in cooler without covering. CDI - PIC provided cover. -0 points- |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed wire mesh skimmer stored as clean on utensil rack making contact with fly control strip. CDI - Wire mesh skimmer was taken to dish machine to be washed, rinsed, and sanitized. -0 points- |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C Observed fly control strip with abundance of fruit flies at prep sink. Fly strip was making contact with wire mesh skimmer stored on utensil rack. CDI - PIC removed fly strip and placed skimmer in dish machine to be washed, rinsed, and sanitized.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live fruit fly at prep sink. Control insects to prevent infestation.
-1 point- |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping clothes stored on counter tops in food prep area and around drink station. -0.5 points- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed high amounts of food debris on top of dish machine. Recommend higher frequency and more thorough cleaning. -0.5 points- |