|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food manager present for inspection. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat:
3-302.11(A) Separate the different types of raw animal foods. -Pf. Observed raw chicken stored above raw beef inside walk-in cooler. CDI: storage order corrected. Observed much improvement since last inspection. No RTE food storage issues and produce stored properly this time. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
General Comment:
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed cooked vegetables and queso holding in steam table < 135F (see temp chart). CDI: veggies reheated to 180F and queso to 178F. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed inside walk-in cooler black beans, soup, ground beef, and refried beans that were made on Friday without a date. CDI: properly dated. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General Comment:
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies present in kitchen especially at back area next to bags of onions and soda syrup boxes. PIC will notify pest control company for service. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment:
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust/build-up on walls at cook area above prep unit and steam table. |