|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment: 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed 2 cartons of shell eggs stored above cheese and shredded lettuce inside walk-in cooler. CDI: storage order rearranged. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed unclear date on beef stored inside walk-in cooler. Observed refried beans made yesterday and 2 gallons of milk opened on 7-28-18 without a date. CDI: all products properly dated. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General Comment:
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies at back of kitchen in area where onions were stored. Facility will go through bag of onions to ensure there are no molded ones. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a container of shrimp and chicken and a large pot of chicken stored on the floor inside walk-in cooler. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat:
4-501.11 Maintain equipment in good repair. Observed paint chipping and shelves rusting inside walk-in cooler. Repair damaged door to flip top cooler.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Some cutting boards observed stored with deep cuts. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat:
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed wall paint flaking at cook area.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed on ceiling tiles at cook area. |