|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed a scoop stored inside a dry bean container with the handle inside the bean product. Insure that scoops are not stored with the handles in contact with the product. CDI by removal of scoop |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-502.11(A) Maintain utensils in good repair. Observed can opener blade in slight disrepair.
4-501.11 Maintain equipment in good repair. Observed damage gasket on a prep reach in cooler. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dirt and grime build up in the bar floor/wall areas. Observed old food debris such as old oranges on the floor in these areas. Insure that the equipment is occasionally moved to allow cleaning of these hard to reach areas. |