|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken stored above raw beef. Insure that raw chicken is kept on the lowest shelves, and is stored in such a manner that does not create a contamination hazard. CDI by moving raw chicken to the lowest shelf. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed stickers left on exterior of stacked pans, observed tea urn nozzle soiled, observed a sauce squeeze bottle stored as clean with a sticky residue inside. Insure that items are thoroughly cleaned during the wash/rinse/sanitize process. CDI by rewash |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoop stored with handle in contact with food product in a dry storage container. Insure that scoops are stored with handles outside the product. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed several dented/cracked pan lids. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Provide dumpster, waste containers that are of sound construction. Observed hole in dumpster. |