|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored over container of rice. Item was discarded by PIC. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed rags stored on/in front area handsink at time of inspection. CDI by PIC moving items. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bagged items such as lettuce stored under a dripping condenser line in the walk in cooler. Items were moved out of the drip area. Insure drip is repaired. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored in/on the front handsink. Insure wet cloths are returned to sanitizer buckets when employees finish using the cloth. Deduction assessed under 5-205.11, number 8 on inspection form. |