|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dishmachine not properly sanitizing during the inspection. PIC contacted ECOLAB during the inspection. PIC has decided to switch to utilizing the 3-compartment sink. Verification visit required in 3 days to ensure compliance.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed fried chicken in counter top warmer at 128F. Observed yams in the hot holding cabinet at 131F. CDI - PIC rapidly reheated to at least 165F. REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bleach in unlabeled spray bottle. CDI - PIC labeled properly. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal pans on the storage rack wet stacked. Allow to air dry prior to stacking. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT 6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
Flooring throughout the kitchen is peeling/damaged. Repair the floor
Partition wall next to the ice machine is damaged and the wall surrounding the pipe by the dry food shelving . Repair the wall.
Holes were observed over the warewashing machine, food prep sink, and 3-compartment sink. Patch/seal the holes.
REPEAT |