| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw eggs stored above RTE food such as cooked rice and cheese in the tall reach in unit. CDI PIC rearranged raw eggs to store in proper order. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed metal pans with food debris stored as clean. Observed plastic containers with debris and sticker labels attached. Ensure to increase cleaning frequency. Observed plastic containers stored inverted on top of the water heater with debris on the surface. Ensure that FCS (food contact surfaces) are stored on clean surfaces. CDI PIC placed items at the dish machine to be properly cleaned.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build up in the ice machine. PIC stated that the ice machine is cleaned every 3 months. Ensure to increase cleaning frequency. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed container of rice that was 50F in the tall reach in unit. PIC stated that the rice was from the night before and was cooling. EHS determined that the rice failed to cool based on the improper cooling methods. CDI PIC voluntarily discarded container of rice. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed salmon cakes dated (8/7). PIC stated that item was pulled from the freezer last night and left in the reach in unit to thaw. Salmon cakes were still frozen. Ensure to label the pull dates on the containers. CDI EHS discussed proper date marking and PIC added dates. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed brunch menu with "eggs your way" without a proper consumer advisory. Ensure to provide identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Verification required. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a covered plastic container with large portions of rice that failed to cool properly (see violation #18). CDI EHS discussed proper cooling methods and PIC voluntarily discarded container of rice. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of beers, sugar packets, ketchup, etc. stored on the floor. Ensure to remove off the floor. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service articles (paper towels, etc.) stored on the floor of the establishment and in the basement. Ensure to store off the floor. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed water build up in the reach in cooler. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed ceiling tiles installed in the dish machine area that is not water-resistant and exposed wood at the drink station.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed AC vents with debris build up. Ensure to increase cleaning frequency. Repeat violation.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing and damaged tiles throughout the food establishment. Observed ceiling tiles missing or cracked in the back prep area with the dishmachine. Observed drink station with worn wood and not sealed.
THIS IS AN ON GOING VIOLATION SINCE 2014 (15+ INSPECTIONS). |