|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
Observed dish machine not sanitizing. PIC stated that tea urn nozzles and soda nozzles are cleaned with soapy water daily, not sanitized. Observed interior of ice machine chute collecting residue.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Beverage dispensing equipment must be cleaned every 24 hours. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
Repeat non-compliance: Observed baked sweet potato coolling at .3 degree per min from 100.2 to 97.0 degrees in 9 in minutes. CDI - moved to freezer cooled to 79 degrees in freezer in 44 minutes
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Normal method for cooling involves ice, not followed today. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
hObserved plastic containers wet stacked.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
Observed hot water in women's restroom not working on one of two hand sink.
5-205.15 Maintain a plumbing system in good repair. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat non-compliance: Observed several white acoustic ceiling tiles in kitchen. observed wall damaged in entrance to the kitchen. Observe wall damaged at entrance to server station. Observed several vents in kitchen area collecting dust. Observed water collecting on floor at hand sink near flip top. Observed damaged floor tiles throughout kitchen.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |