|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed unlabeled bucket of sanitizer, unlabeled spray bottle of liquid. CDI - sanitizer labeled, spray bottle emptied and stored. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies near soda area. Observed live juvenile roach behind ice machine. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
•4-501.11 Maintain equipment in good repair.Observed most equipment in poor repair. Examples: rusted and peeling racks inside coolers and throughout kitchen, rusred or corroded prep table lower shelving, chipped ice deflector shield inside ice machine. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.-P. Observed urinal out of order in mens' room. CDI - Repair scheduled. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed physical facilities in poor repair. Examples: badly damasged soda cabinet with peeling laminate and chipped wood, loose or missing baseboards behind equipment such as ice machine, badly chipped or missing floor tiles throughout kitchen, ceiling tiles in poor repair, frp wall covering loose or cracked in dish area.
Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed one absorbant acoustic ceiling tile (non-washable) installed in back kitchen.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors in need of better daily cleaning - saw biots of food on floors in many areas, especially behind and under equipment. |