|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed no cetified food protection manager on site during inspection. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P. Observed employee cutting green onions and then using bare hands to scrape them into a pan for service. CDI - corrected by the PIC, onions voluntarily discarded. |
|
13
|
1.50
|
Food separated and protected |
No |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw shell eggs stored above ready to eat macaroni and shredded cheese. CDI - advised PIC to move, suggesting other ways to arrange cooler. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed walk in cooler was holding TCS foods between 54F-59F, prep cooler holding foods between 52F-55F. CDI - All TCSZ foods out of temperature were voluntarily discarded.-PIC declined offer to fill out Product Disposition sheet. Repair person arrived during inspection and was adding coolant to walk in cooler, will check prep cooler next. Inspector advised PIC to check actual food temperatures daily. VR - will return to ensre repair is adequate. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed chlorine sanitizer bucket on prep table contained sanitizer at concentration above 200 ppm free chlorine. CDI - diluted by PIC to 100 ppm. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
Yes |
.6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one dead juvenile roach and several live fruit flies. VR - will; return to check for improvement. PIC states that facility was serviced by fogging two Sundays ago. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.Observed several pieces of equipment are aging and no longer in good repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed floors in poor repair throughout. 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors holding grease and food debris, especially under and behind equipment. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed baseboard has come loose behind counter near cake stands. |