|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. Observed raw shell eggs over shredded cheese. CDI - eggs moved to bottom shelf. |
|
17
|
3
|
Proper reheating procedures for hot holding |
Yes |
Yes
|
No |
3-403.11 Reheating for Hot Holding - P. Observed reheating was not yet adequate for all products -.mac and cheese 47F-110F, pot pie 102F-110F, green beans 127F. CDI - All items removed from hot box and reheating was completed to 169F, 168F, and 171F. Discussed again with PIC. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Controlling Pests - PF. Observed three live juvenile roaches and one dead juvenile roach under prep table near hand sink. Observed fruit flies near drain under soda station. PIC stated he has had pest control working on both issues. VR - will return in 10 days to see if progress is being made and to check for visit sheets from pest control company. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C. Observed two fryer baskets in poor repair. PIC states they will be replaced. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 Surface Characteristics-Indoor Areas - C. Floors are in poor repair due to age. Cabinetry around and under soda station is poor repair. |