|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM at facility during time of the inspection. ServSafe observed on the wall is for another manager who was not present during today's inspection.
Ensure a CFPM is present at the facility during all hours of operation.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P
Observed one of the three food employees wash their hands at the handsink, then turn off the faucets without using a protective barrier.
CDI: PIC had employee re-wash their hands using proper handwashing procedures to prevent re-contamination. |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed cases of unwashed tomatoes and peppers stored above cambros and bottles of sauces and dressings, inside the WIC.
Ensure all RTE food items are stored above unwashed produce to prevent contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed numerous fruit flies present at the can wash/dish machine room.
PIC stated they have a professional pest control company that comes to service their pest control.
REPEAT VIOLATION.
*Note: Although a repeat violation, EHS not deducting full points today since fruit flies were present away from food prep area. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed multiple plastic pans stacked wet and stored on the clean dish shelves.
Ensure all multi-use pans are completely air-dried before stacking together.
REPEAT VIOLATION. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed soiled gaskets in lowboy coolers of make tables. Observed dust buildup on shelves on dry storage rack.
Increase cleaning frequency. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
Observed the ceiling tiles above the 3-compartment sink concaving inwards. PIC stated there has not been a water leak recently and ceiling tiles have been this way for a long time.
Repair ceiling tiles to prevent possible hazards, prevent entrance of pests, and so that they are smooth and easily cleanable. |