| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. - Observed various food items not cooling yet lacking coverings while in storage including bacon, chicken, grilled onions, and shredded cheeses. - CDI - PIC covered all food items. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - REPEAT - Observed sausage and shredded cheddar cheese holding above 41F in pizza prep unit. Only the left side of the flip top portion of the unit observed to be holding above 41F. Repair unit. - CDI - PIC voluntarily discarded sausage and shredded cheddar cheese. PIC stated ice will be used to hold items at 41F or TPHC if the ice fails to maintain proper temperatures until the unit can be repaired. Follow up visit required to ensure unit properly functioning. - NOTE: No point escalation due to overall improvement noted in cold holding. Full points will be taken at next inspection if cold holding issues persist. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. - Pf - Observed frozen spinach thawing at ambient temperature at beginning of inspection. - CDI - Spinach placed under cold running water to continue thawing. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - REPEAT - Observed various squeeze bottles containing oil, honey, and various sauces lacking labels. - CDI - PIC labeled all squeeze bottles. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - REPEAT - Observed both house flies and small fruit flies present throughout facility. Contact licensed pest control operator. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. - Observed single service containers stored outside of their original protective packaging and not inverted. - CDI - PIC inverted single service containers. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed food residue and debris on the inside of the lowboy freezer. Clean and increase cleaning frequency to maintain clean. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed black residue on FRP board in dish area. Clean or replace if unable to clean. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. - Observed broken light in pizza prep area. Repair lighting to provide required lighting intensity. |