|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed ice in the basin of the handsink during inspection. CDI- EHS explained to PIC that handsinks shall only be used for handwashing purposes. Employees redirected to sign that states "no ice in handsink". |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple products (hummus, black bean hummus, provolone cheese, chicken, tomato sauce, noodles, shrimp) in the salad and pasta prep units holding above 41F during inspection. Observed sour cream and feta dressing holding above 41F. Sauces were in plastic bottles in an ice bath. See temperature chart above. CDI-products from salad and pasta prep units were voluntarily discarded, sauces from this morning were moved back into walk in cooler to rapidly cool. PIC stated that salad prep unit had trouble keeping temperature last week and was repaired. PIC stated he will have unit serviced as soon as possible. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - C Observed several flies in back hallway area near dish pit. |