|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw shrimp stored above cooked pasta in the pasta reach in cooler. CDI-The shrimp was moved to the bottom shelf. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed product holding above 41F in the salad station cooler. Items were ranging between 42-44F. A VERIFICATION VISIT WILL BE MADE WITHIN 10 DAYS TO VERIFY UNIT IS HOLDING AT 41F OR BELOW. REPEAT.
Observed shrimp holding at 65F in the pasta station reach in cooler. It was found that the product was thawed this morning and had gone up in temperature. CDI-The shrimp was moved to the walk in cooler for rapid cooling. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed several gnats around the mop sink and dish room. Management has a contract with a pest control company to help reduce amount of gnats/fruit flies in the facility. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed buildup to the shelving in the walk in cooler. Have cleaned. |