|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P
Observed employee scoop out chips with no gloves on. CDI (Corrected during Inspection)-Stopped the employee, instructed to discard the plate of chips, wash hands and to don clean gloves. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed a spray bottle and a red sanitizer bucket stored in the hand wash sink at the bar. CDI-Both items were removed from the hand sink. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed pasta salad, feta cheese, and hummus cold holding above 41F in the salad flip top cooler. CDI-The three items were removed to be rapidly cooled in the walk in cooler. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed chicken and broccoli past their time/temperature date marking requirements. CDI-Both items were discarded. REPEAT. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods - PF
Observed chicken that had been bagged earlier today cooling in the top portion of the pasta cooler, and lettuce cooling in the walk in cooler with a lid. CDI-The chicken was removed to the walk in cooler, and the lid was removed from the lettuce. REPEAT. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed scoop handles at the bread station stored directly in the flour containers. CDI-The handles were removed. |