|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P Observed employee handling pepperoni slices without gloves on. The pepperoni would be used for pizzas throughout the day. CDI by instruction. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed foods in a flip top cooler cold holding above 45F and arugula being stored at room temperature. CDI- arugula was discarded. The thermometer in the flip top cooler has dropped several degrees over a 40 minute time frame. PIC stated the door of the unit was opened for an extended period of time earlier which is why there was an increase in food temperatures. Instructed PIC to monitor cooler and ensure food is cold held below 45F. |