|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed ice cubes in the hand sink at the bar. CDI by instruction. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed feta dressing made in-house with a 2/2 datemark, mozzarella in a flip top cooler with a 2/2 datemark, and one container of diced chicken in the walk in cooler without a datemark. PIC stated the feta dressing and the mozzarella cheese were improperly dated. CDI- The chicken container was dated and the feta dressing and mozzarella cheese were appropriately dated. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.13 Properly locate mechanical insect control devices. Observed an insect control device attached to the wall above the 3 compartment sink where cleaned containers are being stored. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed one unisex restroom without a lid for the waste receptacle. |