|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed one container of raw shell eggs stored directly over cooked chicken in the walk in cooler. CDI- storage rearranged. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several foods in a reach in cooler above 45F, foccacia bread with fontina cheese baked on top stored at room temperature, and one container of sauteed onions stored at room temperature on top of the dough press. CDI- sauteed onions discarded, foods in reach in cooler were relocated to the walk in cooler, and foccia bread was relocated to the walk in cooler until a product assessment can be provided or the facility decides to use TPHC. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one container of 3 bean salad in the walk in cooler dated 9/20. CDI- product discarded. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed 3 containers stacked while wet on clean equipment storage racks. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed a large white plastic bowl used for weighing dough with cracks and chips in the plastic. CDI- product was discarded. |