|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Food employees shall wash hands between glove changes. Observed multiple employees nevcer change gloves and multiple employees change gloves without washing hands. CDI- instruction provided |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 TCS foods shall be cooled using effetive, approved Cooling Methods. Observed cooked chicken and tomato soup not fully cooled prior to portioning and stocking in tight , covered high volume plastic containers. CDI- removed from containers and recoled properly. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Food Display shall be shielded to Prevent Contamination by Consumers. Observed food sitting on counter above table and little girl handling the plate from her seat. CDI- food discarded instruction provided |