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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBOJANGLES' #565
Address3129 MONROE RD
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/20/2021
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 0 Handwashing sinks, supplied and accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towel at the hand sink at the time of inspection. CDI. PIC replaced the paper towel.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed cell phones, ear phones, stored directly on prep surface where produce and prepped. CDI PIC removed.
19 1.50 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed chicken, hash browns hot holding at temperatures below 135F. CDI. PIC voluntarily discarded.
36 0 Insects and rodents not present; no unauthorized animals No No No 6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed flies in the facility at them time of inspection.
38 0 Personal cleanliness Yes No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee wearing a wrist watch while working with food. CDI. Employee removed.
43 0.50 Single-use and single-service articles; properly stored and used No Yes No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single-use boxes containers stored on floor upfront. Needs to be removed. REPEAT.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed one of the hot bars, soda machine outside seating area, RI cooler in disrepair. Needs to be repaired.
47 0 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on doors of RI and WI. Needs to be cleaned.
49 1 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Observed water leaking from the ice machine pipe. Needs to be repaired.