| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed tomatoes stored above ready to eat food in walk in cooler. CDI - PIC relocated tomatoes to correct order. REPEAT. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed salads cooling in walk in cooler; salads with 1 degree temperature change in 40 minutes. CDI - EHS instructed PIC to uncovered salads and lay out onto single level to cool salads down. PIC began process. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pimento cheese, tomatoes, and sliced cheese holding 44F and above; see temp chart. PIC stated they were brought out to flip top about 1 hour prior. CDI - Tomatoes placed on ice, pimento and sliced cheese taken to walk in cooler to cool rapidly. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed blanched fries held on side counter at fry line, PIC stated they are held there no longer than an hour and a timer is usually provided. Observed no timer provided to indicate how long fries are held at room temperature. CDI - PIC placed timer at fry station. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salads tightly covered and stacked in walk in cooler. CDI - EHS instructed to uncover salads and lay out on single layer to allow cold air to flow around products. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.16 Exterior Walls and Roofs, Protective Barrier - C Observed few flies in kitchen area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed loose floor tiles inside walk in cooler. PIC stated he has made call to maintenance company to request repair. REPEAT. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning need inside flip top cooler and reach in freezer. Observed cleaning needed on the outside of food equipment in kitchen. REPEAT. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed chipped/missing tile pieces by ice machine in back area. Observed low grout throughout tiling. |