|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Cover and store employee drinks to prevent contamination of food or utensils. Observed open candy stored on shelf over biscuit station. CDI - PIC moved this candy. -0- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed two sanitizer buckets with quat sanitizer reading 50 ppm. CDI - PIC instructed employee to refill with the proper concentration sanitizer solution. -1.5- |
|
38
|
1
|
Personal cleanliness |
Yes |
Yes
|
No |
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf Observed food employee wearing artificial nails with acrylic polish plating food for the front line customers. CDI - PIC instructed runner to plate food or employee to wear gloves. REPEAT -1-
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee plating food without wearing a hair restraint. CDI - PIC instructed employee to wear visor. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths on the prep tables and on shelf under the front counter. Keep these in sanitizer between uses. -0- |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked pans on the shelf over the 3-comp sink. REPEAT -1- |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed tea jugs stored on the floor in the walk in cooler. CDI - PIC moved to top shelf, the normal storage space. REPEAT -1-
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed lip area of coffee cups exposed at the drive thru drink station. CDI - PIC pulled the plastic sheath up over the lip area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed loose handle on the warmer drawer, missing handle on the drink station counter at the front line, a cracked cabinet top in the same area and the floor of the walk in cooler with cracked tiles. Repair these. REPEAT -0- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the underside of the walk in shelving. Clean. -0- |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity-Lighting - C Maintain adequate lighting in all required areas. Observed both bulbs missing under the hood in the biscuit station. Replace these bulbs. REPEAT -1-
6-501.110 Using Dressing Rooms and Lockers - C Store employee items in a manner that they do not contaminate facility items. Observed employee cell phone on the make table at the beginning of the inspection. Keep away from facility items and in an employee area. |