|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed all cold holding items in pre cooler beside stove at 50-56F. Unit is not functioning properly. CDI - Maintenance request submitted at the time of inspection. Discontinue using this cooler until serviced and proper function verified. VR required no later than 11/20/2015. REPEAT -3- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sliced tomatoes prepared in mid-morning around 10 AM at 56F. Tomatoes were not cooled before placing in prep cooler. CDI - PIC reminded not to cool TCS foods in prep cooler. Use walk in cooler. -1- REPEAT |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee without hair restraint dispensing food. Use effective hair restraints while dispensing food. -0- |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked pans over 3-comp sink. Use pyramid stacking or similar technique to facilitate air drying. -1- REPEAT |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed bottom of prep cooler in drive thru, shelving, and door gaskets in need of cleaning. -0- REPEAT |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust buildup on vents and walls near the ceiling throughout the facility. Clean. -0- REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed rusty buildup on vent covers in kitchen. Either resurface or replace these, making them smooth and easily cleanable. |