|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Mold build up beverage dispeners/ covers at drive through dispensers and tea urn nozzle, and upper back sides of in -counter ice bin. Mold build on beverage dispensers/ covers at front self service beverage dispensers and tea urn nozzles. Cleaning is needed. Operator Chevone Falls was advised of return visit by 4/16/2015 to check for cleaning of all. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Four squeeze bottles dressing/ sauce at back prep area not labeled. CDI- verbal correction to label all. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. 4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Pans at back prep area stacked tightly while wet, covers for fryers stored directly on the floor. CDI- verbal correction. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Single service bowls in the back storage area not protected during storage. CDI- storage corrected. No back cover/ alternate protection on cups dispenser at drive through cups dispenser. CDI- verbal correction. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floor tiles around drain in ware washing area are cracked. Replace/ repair. |