|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: TCS foods shall be held at 45 F or below. Found milk and slaw in reach-in cooler at drive thru window above 45 F. See temperature chart. All TCS food in cooler discarded voluntarily. Do not use equipment until serviced and able to hold foods at 45 F or below. Verification visit needed. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C: Maintain equipment in good repair. Observed reach-in cooler at drive thru window with ambient temperature of 62 F. Observed door gaskets of some coolers splitting. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Observed cracked and broken tiles in kitchen.6-501.12 Cleaning, Frequency and Restrictions - C: More frequent cleaning of floors needed, especially behind and under equipment, and in tight corners. |