|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Time as a Public Health Control - P,PF: when holding food on time, promptly dispose of food that has timed out. Promptly label batches of TCS foods held on time with expiration times. Found blanched fries with expired time for holding. Found pan of fries with no time marking at all. CDI- all fries discarded. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices - PF: Do not use damaged sanitizer test strips. Observed quat strips that had gotten wet and were faded. Failed to give a discernible reading when used. CDI- Saw oreder form that strips were on order and expected ato arrive today. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C: Store employees personal items, including food in designated areas. Observed keys on surface near hot food. |