|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Time as a Public Health Control - P,PF: Follow written procedures for holding foods on time instead of temperature. Observed various hot foods such a chicken grilled, sausage, eggs, pork chop held for 30 minutes according to procedures. Discard times listed as 11:30 AM at 10:45 AM. Observed hot foods such as Bo Rounds with discard times prior to 11:00 AM stiil in holding past 11:00 AM. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Eqipment shall be maintained in good repair. Observed can wash hose with pinhole leaking water. Faucet at can wash leaking in at several points. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Observed detaching wall base tiles, cracked floor tiles in kitchen, floor in need of re-grouting in some area. |