|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking: Date mark large bulk containers of cole slaw with date container is opened. Observed container opened previous day with no date marking. CDI- discussion. For portioned cole slaw from open container, date on portioned containers shall be the date the original container was opened. Date container opened shall be DAY ONE. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Time as a Public Health Control: Follow written procedures for holding blanched fries on time. Observed two pans of fries with incorrect times on them upon entry. CDI- discard. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
. 6-201.11 Floors, Walls and Ceilings-Cleanability: Observed cracked and broken base and floor tiles in kitchen. Replace to make surface smooth and cleanable. |