|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed two (2) bins of frozen, individually rewrapped chicken breasts stored above frozen, rewrapped whole fish in the walk in freezer. No other storage order or food storage violations were observed during inspection. CDI - PIC and EHS discussed storage order of items within freezer unit (I.E., standard storage order will apply unless items within the freezer remain frozen and are in their original packaging ONLY). Contents of walk in freezer were reoriented to prevent potential contamination. EHS provided facility with storage order guides for WIC and reach in units. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed two (2) bins of shredded queso in the Beer WIC, one (1) bin of cooked shredded pollo in the WIC, one (1) bin of cooked beef pastor in the grill prep unit underside, and one (1) tray of prepared salsa carafes in the salsa RIC marked with preparation dates of 01/12, 01/13, 01/08, and 01/13 respectively. CDI - PIC voluntarily disposed of these out of date food items.
Note: EHS observed consistent date marking throughout the kitchen areas. However, multiple date marks were observed to indicate a retention time of greater than 7 days. (I.E. Salsa marked as 01/14 - 01/23, shredded queso marked as 01/15 to 01/22, which are 10 day and 8 day retention times, respectively). Date marking was discussed with PIC, and all items that were past 7 days of retention were disposed of. Date marks listed to have more than 7 days of retention were altered to properly display correct retention time. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed tear in insect screen of interior kitchen door, as well as no effective locking mechanism to hold the door in place (door was fully held by use of a drill bit). Due to openings in the exterior door, insect door shall be in good repair to prevent insect entry. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed approximately three (3) stacks of single service to-go containers stored with exposed food contact surfaces. CDI - EHS discussed single service package storage with PIC and packages were reoriented to prevent potential contamination. REPEAT. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.11 An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material. Observed cardboard dumpster and grease trap stored outside on absorbent, natural ground. Observed used oil receptacle and dumpsters stored on top of absorbent material (soil). Relocate to paved areas. |