|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Paper towels missing from handsink near dish area. CDI. Paper towels obtained. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Raw shell eggs observed above sliced tomatoes in reach-in cooler. CDI. Foods rearranged. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Raw chicken, beef, and shrimp observed in cold holding drawer above 41F (see chart above). CDI. PIC reported food had been in drawers since 9AM this morning and were moved to cooler to rapidly cool. Refrain from storing food in drawer units until operating correctly. Repeat violation. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Common Name-Working Containers - PF Sanitizer bucket observed missing a label. CDI. Bucket labeled. Repeat violation. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Avocados observed being cut before being properly washed. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Multiple containers observed stacked wet. Repeat violation. |