|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C Observed facility PIC to have approved documentation of training, but to not be present at the time of inspection. This is a 2 point deduction as of January 1st 2014. -REPEAT |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed soda nozzles at the bar and soda gun holsters at the bar to be soiled. -CDI Items were removed for cleaning. |
|
18
|
1.50
|
Proper cooling time and temperatures |
No |
Yes
|
No |
3-501.14 Cooling - P Observed chicken cooked on the previous day to be at 47F-48F. -CDI Items were discarded. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF Observed the chicken that was found to be out of temperature to be stacked. This prevents proper cooling. -CDI Items were discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed badly damaged fryer basket and basket utensil. Observed walk-in shelving to be rusty. Rusty items shall not be used in the food service. Do not paint the rusty shelves, they must be replaced or professionally re-coated. |