|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C Observed facility PIC to have approved documentation of training, but to not be present at the time of inspection. This is a 2 point deduction as of January 1st 2014. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed cooked vegetable items and soup not to be date marked. -CDI C. Elmore instructed that the items be date marked. Frozen items shall be date marked with the day they were made and should have the day they were frozen and the day they were thawed on them. Observed the walk-in cooler cold holding items at 43F-44F. This means that items may only be kept for 4 days after they are made, counting the day they were made as day 1. (e.g. 2/10/14-2/13/14). Days frozen do not count against this time limit. |